A Married Adventure
March 25, 2016

Gluten Free Baked Oatmeal: MarriedAdventure.com

If you’re looking for a last minute Easter brunch idea then look no more! This gluten free baked oatmeal is as delicious as it is easy and sure to be a crowd pleaser. I love making this gluten free baked oatmeal not only for gatherings, but also for a quick grab and go breakfast during the weekday. I hope you enjoy it as much as I do!

Ingredients for Gluten Free Baked Oatmeal

**1/2 cup melted butter

**2 eggs

**2 tsp baking powder

**1 cup milk (I use almond milk)

**1 cup brown sugar

**3 cups oatmeal (I use Trader Joes Gluten Free Rolled Oats)

**1 tsp salt

**1 tbsp vanilla

Instructions for Gluten Free Baked Oatmeal

**Mix all the ingredients together throughly

**Pour into greased 8 x 8 pan

**Bake at 350 degrees for 40-60 minutes (I like to go 60 minutes + a few more to get a nice crispy coat on the top layer)

**Oatmeal should be firm when you shake the pan


Happy Baking!



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